Bridget Higdon

Staff Writer

Bio

Bridget Higdon is a Staff Writer. She was previously the editor-in-chief of The Vermont Cynic, UVM's independent newspaper. She’s been published in Seven Days, Editor & Publisher and Vermont Vacation Guide. She likes to cook and explore Vermont by bike.

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“If the pizza flag is out, we’re selling,” David Penzo said. The truck is located in-between Nomad Coffee and Firebird Cafe in Essex Junction. 

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David Penzo adds cheese and pepperoni to one of his Neapolitan-style pizzas. Each pizza is about 11 inches and can feed about two to tree people. 

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The food truck's wood fired-oven can get up to 800 degrees, and cooks pizzas in about seven minutes. 

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Father and son, David and Tyler Penzo, stand in front of Penzo Pizza Company, a wood-fired pizza food truck, located at Five Corners in Essex …

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