This Weekend with Bridget is a recurring column. Every week, she recommends a place to go or a way to have fun at home. Send her an email at bhigdon@orourkemediagroup.com.
A sweet and beloved tradition that celebrates maple season kicking into high gear has been cancelled for a second straight year, but the Vermont Maple Sugar Makers’ Association (VMSMA) has some ways for you to honor your love of the sappy goodness from the comfort of home.
If you’re frantic to make up for something you said, especially if family is involved, this recipe will at least distract them for awhile.
This Weekend with Bridget is a recurring column. Every week, she recommends a place to go or a way to have fun at home. Send her an email at bhigdon@orourkemediagroup.com.
WINOOSKI — This weekend, pick up a can of Bernie's Smitten Mittens, a stout made by Four Quarters Brewing in Winooski, for cozy, Valentine's Day drinking.
The 13th annual Milton Winter Festival has a bunch of activities for all ages this upcoming weekend, some being new and all being designed with pandemic safety in mind.
It’s almost Valentine’s Day and cutting out your own heart is not feasible, which is why beef heart on toast is a notably phenomenal substitute.
This Weekend with Bridget is a recurring column. Every week, she recommends a place to go or a way to have fun at home. Send her an email at bhigdon@orourkemediagroup.com.
FAIRFIELD — Two people, 3 acres, and 100 rabbits: six years after its inception, Christine and John Kubacz continue to produce some of the most high-quality, tender and flavorful rabbit at Foggy Brook Farm, and it’s the stuff of legends.
FAIRFIELD — Two people, 3 acres, and 100 rabbits: six years after its inception, Christine and John Kubacz continue to produce some of the most high-quality, tender and flavorful rabbit at Foggy Brook Farm, and it’s the stuff of legends.
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MILTON — Inside the glass case at Madeleine’s, desserts and pastries are piled high — dusted with powdered sugar, frosted in buttercream and dipped in maple glaze. It’s a batch of confectionary heaven, and Vermonters from all over are driving many miles for a bite.
This Weekend with Bridget is a recurring column. Every week, she recommends a place to go or a way to have fun at home. Send her an email at bhigdon@orourkemediagroup.com.
MILTON — When Daela Sherpa realized she could complete her biology degree anywhere after her college classes went remote a few months ago, she moved to Vermont from New York to help run her family’s latest culinary endeavor.
Wondering how something works, want an update on a project? We’ll get you an answer.
